Blue Mackerel is a sustainably-caught fish from the pristine blue waters of New Zealand, rich in Omega 3 and 6 fatty acids. Ziwi Lamb is sourced only from local New Zealand farms, ensuring the animals are free-ranging, grass-fed and finished.
For the perfect finishing touch, we add kelp as a natural vitamin and mineral source, and New Zealand green mussel for natural glucosamine and chondroitin.
Ziwi Peak Air-Dried Mackerel & Lamb may help promote:
- Healthy skin and coat
- Joint health and mobility
- Decreased food allergy sensitivities
- Improved digestion
- Weight management
- High-quality protein
- Vitamins A, D & E
- Omega 3
- Omega 6
- Fatty acids
- Amino acids
- Digestive enzymes
- Vitamins & minerals
- Non grain-based carbohydrates
Mackerel, Lamb, Lamb Heart, Lamb Tripe, Lamb Liver, Lamb Lung, New Zealand Green Mussel, Lamb Kidney, Lamb Bone, Lecithin, Inulin from Chicory, Dried Kelp, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Copper Amino Acid Complex, Iron Amino Acid Complex, Manganese Amino Acid Complex, Selenium Yeast), Salt, Parsley, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Vitamin D3 Supplement, Folic Acid).
Crude Protein min. 43%
Crude Fat min. 25%
Crude Fiber max. 2%
Moisture max. 14%
Chondrotin Sulfate min. 1300mg/kg
Calorie Content. 4800 kcal ME/kg or 273 kcal ME/level scoop