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Ziwi Peak Provenance Otago Valley

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ZIWI Peak Air-Dried Otago Valley Recipe for Dogs

NEW ZEALAND PROVENANCE SERIES | 5 MEATS & FISH

Featuring 5 meats and fish from New Zealand's Otago Valley, featuring a blend of free-range and grass-fed beef, venison, and lamb,

along with wild-caught hoki and southern blue whiting from New Zealand's sub-Antarctic waters. From ancient mountains to alpine valleys,

this diverse region is the inspiration behind ZIWI® Peak's Otago Valley Provenance recipe. Serve as a topper or complete meal.

Your dog is sure to enjoy each and every bite.

Ingredients: Beef, Venison, Lamb, Whole Southern Blue Whiting, Hoki, Beef Kidney, Lamb Tripe, Beef Heart, Venison Lung, New Zealand Green Mussel, Venison Tripe, Lamb Lung, Lamb Liver, Beef Liver, Venison Kidney, Lamb Kidney, Lecithin, Lamb Bone, Beef Bone, Venison Bone, Inulin from Chicory, Dried Kelp, Dried Apple Pomace, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Selenium Yeast), Salt, Parsley, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).

Crude Protein min. 38.0%
Crude Fat min. 32.0%
Crude Fibre max. 3.0%
Moisture max. 14.0%
Ash max. 12.0%
Calorie Content (calculated) ME/kg
5,000 kcal
 
MEAT, SEAFOOD, ORGANS AND BONE
A blend of 96% meat, seafood, organs and bone to match the dog’s biological needs for a diet rich in meat.
GENTLY AIR-DRIED
Ready-serve raw alternative. The best of raw, with the convenience of dry foods.
PEAKPREY™ RECIPES
Authentic (and unmatched!) inclusions, variety and ratios of meat, seafood, organs and bone.
ETHICAL & SUSTAINABLE INGREDIENTS
Free-range and grass fed meats, local poultry and sustainably caught seafood.
Z-BOOST™ SUPERFOODS
A nutritional boost of 10% superfood blend of cold-washed green tripe, NZ green mussels, & organic kelp.
LOW CARBOHYDRATE
No grain, potato, or legumes.

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